Culinary
Arch-istry
Why settle for a meal when you can devour a masterpiece? At Archos Cosmos Hotel, we've dismantled the traditional kitchen to build a laboratory of flavor. It's raw. It's refined. It's waiting for you.
Gastronomy
The Seasonal Theory
Our menu changes with the lunar cycles. We're currently featuring 48-hour fermented heritage grains and sea-harvested botanicals. Every ingredient tells a story of New York's hidden ecosystems.
View Summer Menu (PDF)Chef's Philosophy
Chef Yerovy Biano believes that food is the only art form that engages all five senses simultaneously. We don't just cook; we curate. Have you ever wondered what architectural brutalism tastes like?
The Sky Lounge
Perched atop the concrete slab of our historic facade, the Rooftop Lounge offers 360-degree views of the Brooklyn skyline. We've curated a list of forgotten spirits and experimental ferments that you won't find anywhere else.
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What Guests Say
"The contrast between the concrete walls and the delicate texture of the scallops was haunting. Archos Cosmos Hotel is New York's best kept culinary secret."
— Cesca I.
Why did we choose Archos Cosmos Hotel? Because their rooftop cocktails are as sharp as the architecture.
— Yerovy Biano, Lead Designer
"Absolute perfection from start to finish. The architecture tour followed by the tasting menu is a must-do for any design enthusiast visiting Manhattan."
— Kerby Abelein